Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Lowndes County School Nutrition
Four-Week Rotation Dates 2023-2024

[Menus for elementary, middle, and high school are linked below]

This table matches the four-week rotating meal schedule with calendar dates for 2020-2021.
Week 1 Week 2 Week 3 Week 4
August7-11 August 14-18 August 21-25 Aug 27- Sept 1
September5-8 September 11-15 September 18-22 September 25-29
October 2-6 October 11-13 October 16-20
October 23-27      Oct 30- Nov 3 November 6-10 November 13-17 Dec 4-8
Nov 27-Dec 1  December 11-15 December 18-20
January 8-12 January 16-19 January 22-26 Jan 29- Feb 2
February 5-9 February 12-16 February 21-23 Feb 26- March 1
March 4-8 March 11-15 March 18-22 March 25-29
April 8-12 April 15-19 April 22-26 April 19- May 3
May 6-10 May 13-17 May 20-22


Traditional Thanksgiving Dinner will be served in November to students and staff.  
Only sack lunches will be available on November 17, December 20 and May 22.
Winter Menus will be served October - February: Vegetable Soup and Grilled Cheese will be served on October 11, November 8, December 13, January 17 and February 14. Chili and Grilled Cheese will be served on October 5, November 2, December 7, January 11 and February 8.

Menus are Subject to change without Notice.
This institution is an equal opportunity provider.